On the edge of a pond, in the heart of the Regional Natural Park of the Brenne

cooking with local flavors to discover at the restaurant of the Gabrière ..

David Villiers, the chef of our inn in Lingé, Indre, is a passionate chef, proud of his region that he likes you to discover with his team through their cooking.
Authentic and generous regional cooking that celebrates local quality seasonal

Traditional flavors, added to reinvented, fine cooking of dishes as original as they are varied: the fisherman's platter, seasonal game, Brenne Sauerkraut, “home-made” foie gras and mashed figs...